{"id":46163,"date":"2025-09-04T15:20:42","date_gmt":"2025-09-04T15:20:42","guid":{"rendered":"https:\/\/journalintegration.com\/?p=46163"},"modified":"2025-09-04T15:20:44","modified_gmt":"2025-09-04T15:20:44","slug":"commerce-de-betail-le-tchad-veut-ravitailler-lafrique-centrale-en-viande-fraiche","status":"publish","type":"post","link":"https:\/\/journalintegration.com\/index.php\/2025\/09\/04\/commerce-de-betail-le-tchad-veut-ravitailler-lafrique-centrale-en-viande-fraiche\/","title":{"rendered":"Commerce de b\u00e9tail : le Tchad veut ravitailler l\u2019Afrique centrale en viande fra\u00eeche"},"content":{"rendered":"\n

\u00ab Au temps du tout premier pr\u00e9sident du pays, la viande tchadienne desservait l’Afrique centrale : Brazzaville, Pointe-Noire, Libreville par un cargo. C’est une viande saine et fra\u00eeche. <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On abat \u00e0 7h et \u00e0 10 heures -11 heures, la viande est \u00e0 Brazzaville et \u00e0 Pointe-Noire. Donc, n’est-il pas possible \u00e0 ce que nous revenions sur cette pratique de l’\u00e9poque pour que le Tchad puisse ravitailler en viande saine le Congo-Brazzaville, voir la sous-r\u00e9gion d’Afrique centrale. Au lieu de faire venir toujours de la viande congel\u00e9e un peu de partout, le Tchad est capable de nourrir ses voisins de la sous-r\u00e9gion en leur faisant manger de la viande saine et fra\u00eeche \u00bb. Plus qu\u2019un agent marketing, l’ambassadeur de la R\u00e9publique du Tchad au Congo, Abdel-Kerim Ahmadaye Bakhit propose l\u00e0 une synth\u00e8se de l\u2019analyse des march\u00e9s, des enjeux de la situation, des objectifs et des actions n\u00e9cessaires pour atteindre ceux-ci. Re\u00e7u en audience le 21 ao\u00fbt \u00e0 Brazzaville par le pr\u00e9sident du S\u00e9nat congolais, Pierre Ngolo, le diplomate tchadien a vant\u00e9 plus de 136 millions de cheptel de bovins disponibles dans son pays.<\/p>\n\n\n\n

Si, comme le d\u00e9montre la Commission \u00e9conomique pour l\u2019Afrique (CEA), les \u00c9tats membres de la Communaut\u00e9 \u00e9conomique des \u00c9tats de l\u2019Afrique centrale (CEEAC) importent chaque ann\u00e9e plus de 350 millions de dollars de viande et d\u2019abats transform\u00e9s, le Tchad veut capter un important match\u00e9. Et depuis 2022, le pays se donne les moyens de son ambition. Au-del\u00e0 des infrastructures, les autorit\u00e9s tchadiennes comptent \u00e9galement sur une offre en viande \u00ab biologique, abordable et tra\u00e7able qui r\u00e9pond \u00e9galement aux normes mondiales de sant\u00e9 et de s\u00e9curit\u00e9 \u00bb.<\/p>\n\n\n\n

Industrie brassicole : le Cameroun, leader en Afrique centrale<\/strong><\/p>\n\n\n\n

Avec ses 930 millions de litres produits en 2024 (soit une hausse de 2,1 % par rapport \u00e0 2023), le Cameroun tr\u00f4ne dans le gotha des de l\u2019industrie brassicole en Afrique. A en croire le cabinet allemand BarthHaas GmbH & Co. KG, le pays de Paul Biya occupe le 5e rang continental. \u00c0 l\u2019\u00e9chelle de la Cemac, le Cameroun produit \u00e0 lui seul davantage que ses cinq voisins r\u00e9unis (719 millions de litres). Pour BarthHaas GmbH & Co. KG, cette grande forme de l\u2019industrie brassicole camerounaise tient sur deux facteurs : la demande croissante et de nouveaux investissements. Entre 2022 et 2024, deux nouvelles brasseries industrielles ont vu le jour : Brasaf, du milliardaire Samuel Foyou, et Swiss African Premium Beverage (SAPB), fond\u00e9e par l\u2019entrepreneur suisse Eser Karatas, qui commercialise la marque \u00ab\u00a0ROX\u00a0\u00bb avec une capacit\u00e9 annuelle de 50 000 hl. De son c\u00f4t\u00e9, SABC, filiale du groupe Castel qui contr\u00f4le pr\u00e8s de 80 % du march\u00e9 depuis le rachat de Guinness Cameroun, poursuit l\u2019expansion de ses capacit\u00e9s \u00e0 travers le pays.<\/p>\n\n\n\n

Bobo Ousmanou<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab Au temps du tout premier pr\u00e9sident du pays, la viande tchadienne desservait l’Afrique centrale : Brazzaville, Pointe-Noire, Libreville par un cargo. C’est une viande saine et fra\u00eeche. On abat \u00e0 7h et \u00e0 10 heures -11 heures, la viande est \u00e0 Brazzaville et \u00e0 Pointe-Noire. Donc, n’est-il pas possible \u00e0 ce que nous revenions […]<\/p>\n","protected":false},"author":1,"featured_media":46164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[25,30],"tags":[],"class_list":["post-46163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integration-regionale","category-main-courante"],"yoast_head":"\nCommerce de b\u00e9tail : le Tchad veut ravitailler l\u2019Afrique centrale en viande fra\u00eeche - Int\u00e9gration<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/journalintegration.com\/index.php\/2025\/09\/04\/commerce-de-betail-le-tchad-veut-ravitailler-lafrique-centrale-en-viande-fraiche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commerce de b\u00e9tail : le Tchad veut ravitailler l\u2019Afrique centrale en viande fra\u00eeche - Int\u00e9gration\" \/>\n<meta property=\"og:description\" content=\"\u00ab Au temps du tout premier pr\u00e9sident du pays, la viande tchadienne desservait l’Afrique centrale : Brazzaville, Pointe-Noire, Libreville par un cargo. C’est une viande saine et fra\u00eeche. On abat \u00e0 7h et \u00e0 10 heures -11 heures, la viande est \u00e0 Brazzaville et \u00e0 Pointe-Noire. 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